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The chef of the Kabuki Group, Ricardo Sanz, places his house at the client's disposal to hold unique and exclusive dinners for up to 12 people. During the meal, his guests can enjoy Ricardo Sanz's work in the sushi bar while chatting in a relaxed atmosphere. The room is minimalist and contemporary: a sushi bar surmounted by a painting by Abraham Lacalle which gives on to a spacious dining room and patio garden. There the chef will prepare a highly personal menu which will include some of the classic Kabui Cuisine dishes, as well as others in season, never lacking in surprises. The dinners will always be accompanied wines and/or sakes selected by the Kabuki Group's team of sommeliers and served by professional waiters.